A TASTE OF ITALY’S VENETO REGION — FREE COOKING DEMOS AND TASTINGS

Have you ever tried Vento d’Estate, Ubriacone, Trugole, Sottocenere, or any of the other fine cheeses from Italy’s glorious Veneto region?  Would you like learn to make my rich and cheesy Asiago Risotto?  Then join me at the following locations for a free cooking demo, tasting, and book signing.  I’m looking forward to meeting you!
October 8 at Noon — Giant Eagle, Robinson Market District, 100 Settlers Ridge Center Drive, Pittsburgh, PA
October 10 at Noon — Uncle Giuseppe’s, Smithtown, New York
October 17 at Noon — Giant Eagle, Kingsdale Market District, 3061 Kingsdale Center, Columbus, Ohio
October 23 at Noon — Uncle Giuseppe’s, Port Jefferson, New York
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2 comments

1 Jeremy Parzen { 10.01.10 at 6:43 AM }

SO wish I could come to one of those events! Looks great… Which book will you be signing Michele?

2 Michele Scicolone { 10.01.10 at 6:59 AM }

Wish you could be there, too! I’ll be signing The Italian Slow Cooker and 1,000 Italian Recipes.

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    • Michele Scicolone