What I Cooked on My Summer Vacation

Locally grown San Marzano tomatoes, green beans, garlic and more

The produce at our local farmers' market, known as the Greenmarket, has been absolutely dazzling lately and I have been having a lot of fun cooking. Here are some red bell peppers that I roasted.  We ate them dressed with olive oil, garlic and oregano. I found some perfect zucchini and stuffed them with ground meat, cheese ...

September 1, 2014   2 Comments

10 Slow Cooker Recipes for Hot Summer Days

Slow Cooker Vacay

I'm sorry, slow cooker.  No vacay for you this year.   At 104 degrees F. in New York yesterday, it's just too hot to turn on the stove, so I'm relying on you to make us a good dinner.  I've found a nice sheltered spot for you outside that is protected from the elements and ...

July 23, 2011   1 Comment

    • Michele Scicolone