A big bell pepper with a ding in it, half of a large tomato and a handful of small ones, an eggplant, miscellaneous potatoes, and a couple of onions -- I'm cleaning out my vegetable supply and it's a perfect occasion to make ciambotta.   Don't be surprised if you have never heard of ciambotta (sometimes ...

October 19, 2011   3 Comments

    • Michele Scicolone