Four Big Cheeses from the Alto Adige

I had never given much thought to Italy's Alto Adige region when it came to buying cheese, but last week I had a chance to taste four cheeses from this Northeastern Italian region at a tasting at Clo Winebar in the Time Warner Center, and now I can't wait to try them again. Italian food expert ...

June 29, 2010   No Comments

    • Michele Scicolone