The Italian Slow Cooker Spareribs with Spicy Sausages

It's been so cold lately that I've got my slow cooker working overtime. All we seem to want to eat is soup, stew, vegetables -- anything hearty, hot, rich and/or saucy.  Like this recipe from my book, THE ITALIAN SLOW COOKER--spareribs simmered in tomato sauce with spicy sausages. A lot of cooks think of spareribs for ...

January 23, 2011   2 Comments

    • Michele Scicolone