What I Cooked on My Summer Vacation

Locally grown San Marzano tomatoes, green beans, garlic and more

The produce at our local farmers' market, known as the Greenmarket, has been absolutely dazzling lately and I have been having a lot of fun cooking. Here are some red bell peppers that I roasted.  We ate them dressed with olive oil, garlic and oregano. I found some perfect zucchini and stuffed them with ground meat, cheese ...

September 1, 2014   2 Comments

    • Michele Scicolone