Truffle Cheese and Prosciutto di San Daniele

Saturday was cold and snowy -- a perfect day for cooking.  Our friends from New Jersey were not going to make it through the storm to our home, so I was free to make whatever  I pleased, my favorite way to cook.  No recipes, no limits. I took a survey of the contents of the ...

February 7, 2010   No Comments

    • Michele Scicolone