The Italian Slow Cooker Spareribs with Spicy Sausages

It's been so cold lately that I've got my slow cooker working overtime. All we seem to want to eat is soup, stew, vegetables -- anything hearty, hot, rich and/or saucy.  Like this recipe from my book, THE ITALIAN SLOW COOKER--spareribs simmered in tomato sauce with spicy sausages. A lot of cooks think of spareribs for ...

January 23, 2011   2 Comments

Italian Holiday Entertaining Class at De Gustibus This Thursday

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Red, White and Green Lasagne, Mortadella and Truffle Stuffed Pork, Slow Cooker Cheesecake and Struffoli plus 4 of Charles' favorite Italian wines are on the menu for this Thursday's class at De Gustibus at Macy's starting at 5:30. Join us for a delicious evening of cooking, eating, drinking and fun.  Hope to see you there! ...

November 30, 2009   No Comments

    • Michele Scicolone