An Italian Chef’s Pea Soup

Pisellata alla Macerata

A cold night.  Got home late.  I'm hungry and there is nothing much in the refrigerator.  Check the freezer.  Frozen peas, some chopped pancetta, bread.  Yes, I have an onion and some garlic.   Perfect!  We'll have a great dinner. Pisellata is a simple soup from the Marche region of Italy.  I came across the recipe in ...

January 29, 2015   No Comments

The Italian Slow Cooker Fresh Pea Soup

Fresh Pea Soup with Parmigiano Reggiano

The last couple of weeks have been awfully busy.  With Thanksgiving, Christmas, and New Year's looming, lots of company coming and shopping and preparation to do, it's nonstop from here on until January.  That's why I am so thankful for my slow cooker.  I put in a few ingredients early in the day, go about ...

November 25, 2013   No Comments

    • Michele Scicolone