Struffoli Season


Every year about this time, I hear from cooks with questions about struffoli.  These little honey covered nuggets of fried dough are made in many places in Italy, but are most popular in Naples and the South.  To many Italian Americans and Italians, it just wouldn't be Christmas without them.  Making struffoli is a great ...

December 3, 2011   6 Comments

    • Michele Scicolone