Pastapalooza at Locanda Verde

Butcher Sauce from "The Italian Slow Cooker"

All you can eat pasta is not what you might expect at an upscale restaurant like Locanda Verde, but for the past three Mondays, Chef Andrew Carmellini has transformed the private dining room  into an old time trattoria with a set menu of antipasto, several pastas and dessert.   When Charles and I and a group ...

February 25, 2010   No Comments

    • Michele Scicolone