The Cauliflower Defense League

Some time ago, a food writer friend who is also a restaurant critic came for dinner.  It was winter and I had prepared a hearty meal including cauliflower gratineed with browned butter and Parmigiano- Reggiano.   As soon as he arrived, my friend went straight to the kitchen to check out what I was cooking. ...

April 11, 2010   2 Comments

    • Michele Scicolone