THE FRENCH SLOW COOKER

A few years back, my friend Donna and I decided to make cassoulet, a hearty French bean and meat stew.  First we made stock, then we soaked and cooked the beans, marinated the meats, made duck confit, then simmered it all together.  It took several days to get it ready and along the way we ...

January 3, 2012   No Comments

    • Michele Scicolone