Carnevale Feast

The Mediterranean Slow Cooker

Carnevale begins this week.  It is traditionally celebrated as a time for feasting before Lent begins on Ash Wednesday.  But how do you prepare a feast when you are busy with so many other things?  With your slow cooker, of course!   I'd like to suggest  Bargemen's Beef Stew, a recipe from my book The French ...

February 10, 2013   2 Comments

    • Michele Scicolone