PASTIERA 2013 AND CANDIED ORANGE PEEL

Pastiera 2013

Every year my nieces and I get together to make Pastiera di Grano.  The recipe we use is one I have written about before.  It comes from my Grandmother who was born on the island of Procida in Italy over a hundred years ago.  Of course she never wrote it down, but she taught it ...

March 29, 2013   No Comments

    • Michele Scicolone