Comments on: Pastiera di Grano http://michelescicolone.com/pastiera-di-grano/ Mon, 07 May 2012 12:47:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Holly http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-1943 Holly Thu, 21 Apr 2011 01:40:15 +0000 http://michelescicolone.com/?p=289#comment-1943 And thank YOU, Michele-- We were happy to stick to the background story and refer our readers to your recipe, one that was perfected by a pro-- but nonetheless "casalinga." Buona Pasqua! And thank YOU, Michele–

We were happy to stick to the background story and refer our readers to your recipe, one that was perfected by a pro– but nonetheless “casalinga.”

Buona Pasqua!

]]> By: Michele Scicolone http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-1938 Michele Scicolone Wed, 20 Apr 2011 11:54:21 +0000 http://michelescicolone.com/?p=289#comment-1938 Thank you for the mention. I enjoyed reading your historical look at wheat and its symbolism. Thank you for the mention. I enjoyed reading your historical look at wheat and its symbolism.

]]> By: Michele Scicolone http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-1937 Michele Scicolone Wed, 20 Apr 2011 11:52:15 +0000 http://michelescicolone.com/?p=289#comment-1937 It's a wonderful cake. It just wouldn't be Easter without it for my family. It’s a wonderful cake. It just wouldn’t be Easter without it for my family.

]]> By: Elizabeth Minchilli http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-1935 Elizabeth Minchilli Wed, 20 Apr 2011 05:46:42 +0000 http://michelescicolone.com/?p=289#comment-1935 You've inspired me to make my own pastiera this year, the first time ever. Zia Tetta usually brings one up from Bari, but this year I thought I'd try one myself. Off today to buy candied orange peel and orange flower water. You’ve inspired me to make my own pastiera this year, the first time ever. Zia Tetta usually brings one up from Bari, but this year I thought I’d try one myself. Off today to buy candied orange peel and orange flower water.

]]> By: Pastiera di Grano | Almost Italian http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-1931 Pastiera di Grano | Almost Italian Tue, 19 Apr 2011 14:31:16 +0000 http://michelescicolone.com/?p=289#comment-1931 [...] For an excellent recipe that begins with raw wheat, please see. Michele Scicolone’s Web Site. [...] [...] For an excellent recipe that begins with raw wheat, please see. Michele Scicolone’s Web Site. [...]

]]> By: Do Bianchi http://michelescicolone.com/pastiera-di-grano/comment-page-1/#comment-19 Do Bianchi Wed, 01 Apr 2009 21:16:59 +0000 http://michelescicolone.com/?p=289#comment-19 What a great memory getting to watch y'all make pastiera! What a great memory getting to watch y’all make pastiera!

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