Comments on: The Italian Slow Cooker

By: Michele Scicolone

Michele Scicolone — Tue, 15 Nov 2011 19:30:24 +0000

Cara Antonella, Ho scritto il libro in Inglese. Non c’e un traduzione. Mi dispiace! Michele

By: antonella

antonella — Sun, 13 Nov 2011 16:03:10 +0000

vorrei acquistare la slow cooker in italia con ricette e istruzioni nella mia lingua dove la trovo

By: Michele Scicolone

Michele Scicolone — Tue, 05 Apr 2011 13:10:13 +0000

Slow cooking is so convenient, I am very happy and proud that you are enjoying my book!

By: Edvige Giunta

Edvige Giunta — Mon, 04 Apr 2011 20:46:40 +0000

I must say that even though I had a slow cokoker (a gift from my friend Louise), I had not done much with it. But The Italian Slow Cooker has made me a convert! Now I get to work at my desk without having to go up and down to check on my bean or chickpea soups, or worse burn them. But most of all, we get to eat amazingly testy dishes. I love the recipes. After Louise recommended the book, I have been making my way through it.
Superb, just superb.!Thanks, Michele: You made my writing life easier and tastier!

By: Michele Scicolone

Michele Scicolone — Tue, 25 Jan 2011 19:19:11 +0000

Hi, Lauren, I’m delighted to hear that the recipe has stood the test of time. That was the first article I wrote for the New York Times, 20 years ago!
Nowadays I am more inclined to cook beans in the slow cooker. They turn out tender and are less likely to overcook or break apart.
Thanks for writing. Hope you enjoy the book!

By: Lauren

Lauren — Tue, 25 Jan 2011 16:07:31 +0000

Hi, I’ve been making your Tuscan-Style Beans since 1991, when I read about them in the NY Times. The other day a friend said, “Remember when you brought those white beans to work? They were soooo good!” Two days later, I found the newspaper clipping with the article and the recipe–which is good, because I couldn’t find it at all at the NY Times site! They’re fantastic and they’ve been making my friends and family happy for almost 20 years. Thank you for this wonderful recipe. I’m off to buy your book at Amazon!

By: Michele Scicolone

Michele Scicolone — Sat, 06 Feb 2010 18:46:17 +0000

Hi, Lynne, That should be fine. Funny, I’m making pork ribs tomorrow. Enjoy! Michele

By: Lynne Clarkin @ Our Happy Home

Lynne Clarkin @ Our Happy Home — Sat, 06 Feb 2010 18:41:54 +0000

Hi Michele!
I’m trying your Pork Ribs tonight (2/6/10) I used red wine instead of white. I hope it’s going to be ok!! I love your new book…I love my slow cooker!

By: Michele Scicolone

Michele Scicolone — Fri, 05 Feb 2010 12:43:45 +0000

Thanks, Lillia! Glad you enjoyed it. The cheesecakes are pretty wonderful, too!

By: Lilia Collins

Lilia Collins — Fri, 05 Feb 2010 11:03:47 +0000

Hi! Michelle–I just had dinner at Linda Leahy’s and she served your slow cooker chocolate cake!! YUM! It was fabulous! I can’t wait to buy a slow cooker and your book! Lilia