Comments on: The Cauliflower Defense League http://michelescicolone.com/cauliflower-defense-league/ Wed, 11 Jan 2012 14:59:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Import Worker http://michelescicolone.com/cauliflower-defense-league/comment-page-1/#comment-323 Import Worker Wed, 19 May 2010 21:42:43 +0000 http://michelescicolone.com/?p=671#comment-323 <i>Sign me up as a charter member, Michele! I disliked cauliflower when I was growing up, because in my family it was only ever boiled (way too long) and served either plain or with a gluey cheese (velveeta) sauce. But I’ve come to love it. It’s great in Indian dishes, makes luscious creamy soups without even needing butterfats, and generally gets along well with many other flavors. So three cheers for cauliflower!</i> +1 Sign me up as a charter member, Michele! I disliked cauliflower when I was growing up, because in my family it was only ever boiled (way too long) and served either plain or with a gluey cheese (velveeta) sauce. But I’ve come to love it. It’s great in Indian dishes, makes luscious creamy soups without even needing butterfats, and generally gets along well with many other flavors. So three cheers for cauliflower!
+1

]]> By: Diane Darrow http://michelescicolone.com/cauliflower-defense-league/comment-page-1/#comment-157 Diane Darrow Tue, 13 Apr 2010 13:59:41 +0000 http://michelescicolone.com/?p=671#comment-157 Sign me up as a charter member, Michele! I disliked cauliflower when I was growing up, because in my family it was only ever boiled (way too long) and served either plain or with a gluey cheese (velveeta) sauce. But I've come to love it. It's great in Indian dishes, makes luscious creamy soups without even needing butterfats, and generally gets along well with many other flavors. So three cheers for cauliflower! Diane Sign me up as a charter member, Michele! I disliked cauliflower when I was growing up, because in my family it was only ever boiled (way too long) and served either plain or with a gluey cheese (velveeta) sauce. But I’ve come to love it. It’s great in Indian dishes, makes luscious creamy soups without even needing butterfats, and generally gets along well with many other flavors. So three cheers for cauliflower!

Diane

]]>