Category — Good Eats


Candied Orange Peel

Candied orange peels are essential for holiday baking and their sugary crunch and big citrus flavor is perfect after a meal when I am craving a little something sweet.  But storebought ones are expensive and too often dried out and tasteless.  No need to rely on them when it is so easy to make them ...

March 29, 2015   2 Comments

An Italian Chef’s Pea Soup

Pisellata alla Macerata

A cold night.  Got home late.  I'm hungry and there is nothing much in the refrigerator.  Check the freezer.  Frozen peas, some chopped pancetta, bread.  Yes, I have an onion and some garlic.   Perfect!  We'll have a great dinner. Pisellata is a simple soup from the Marche region of Italy.  I came across the recipe in ...

January 29, 2015   No Comments

Slow Cooking with Sara Moulton

Slow Cooking with Sara

Here's something to warm you up this weekend!  Come join me and my old friend Sara Moulton on her PBS television show, Sara's Weeknight Meals, as we cook two great dishes from my book, The Mediterranean Slow Cooker.  We'll be making Pork Ragu with Broken Lasagna Maialino Style and Spicy Meatball Tagine with Poached Eggs. Sara and I ...

January 8, 2015   No Comments

    • Michele Scicolone