AIWF OLIVE OIL SEMINAR AND TASTING

Do you know how to choose a good olive oil and how to use it?  On Thursday, June 23, 2011 at 5:30, I will be a member of a panel discussion hosted by The American Institute of Wine and Food entitled OLIVE OIL: MISCONCEPTIONS AND CLARIFICATIONS.  Clark Wolf will host the panel of experts including Michele Buster, an importer with Forever Cheese Inc., Eric Korsch, Chef at the Waverly Inn, Louis Coluccio Jr, a retailer with D. Coluccio and Sons, Inc.  Hope you can join us.  For more information and to sign up, go to http://www.aiwf.org/newyork/

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    • Michele Scicolone